Lebanese Cuisine: Past and Present

Over a hundred recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

Traditional recipes have been re-interpreted with a modern twist, which will please lovers of Lebanese cuisine as well as those looking for a more contemporary touch.

This is authentic Mediterranean food at its best – perfect for everyday eating and entertaining alike.