Levant: Recipes and memories from the Middle East

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.

‘This treasure trove of a book is all you need, really, to cook the food of the Levant. It is as comprehensive and conclusive as it gets, but it also tells charming personal stories and masterfully takes you on a journey to all those enchanted lands.’ Yotam Ottolenghi

Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. A land that is culturally diverse but united by common culinary threads.

In this personal tour Anissa introduces the stunning...