Ramzi Choueiri

1994 to 2010: Chef Ramzi joins the morning show on Lebanese Future Television, where he presented a daily live, interactive, educational and instructive show on the art of cooking with a Pan-Arab Audience estimated to 10 million viewers, being the first Arab chef to perform a live cooking show on TV, opening the way to many others 1997: Chef Ramzi publishes the first volume of his culinary encyclopedia which reached record sales in the Arab world (more than 1 million books sold to this date). 2002: The Arabic & French versions of Chef Ramzi's book "Lebanese Culinary Heritage" were published. This book was later on translated into 6 languages, other than french. 2003: The French version of "Lebanese Culinary Heritage" won the first European...