English

A Celebration of Food from Land and Sea

Baladi

Joudie Kalla

Memories from My Mother's Kitchen

Palestine on a Plate

Children's Book

Biography or Memoir

Nonfiction

Fiction

Poetry

Graphic Novels, Comic Books, Illustrated Books, and Manga

Palestine

Lebanon

Egypt

Syria

Iraq

Morocco

Saudi Arabia

Tunisia

Algeria

Türkiye

Iran

Jordan

Sudan

Yemen

Libya

United Arab Emirates

Kuwait

Oman

Bahrain

Art and Art History

Environment, Health, and Science

Gastronomy

Architecture and Urbanism

Business and Finance

Journalism and Media Studies

Literary Theory and Criticism

Political, Cultural, and Social History

Religion and Spirituality

Feminism and Gender

Anthropology and Society

Music

Politics

Psychology

Philosophy

<p>Joudie Kalla is the author of the highly-praised cookbook <em>Palestine on a Plate: Memories from My Mother’s Kitchen</em>. She has been working as a chef for over 18 years. She trained at London’s prestigious Leith’s School of Food and Wine and has worked at restaurants such as Pengelley’s, Daphne’s, and Papillon. She has been running her own private catering company for over eight years and holds regular sold out supper clubs. She also ran a hugely popular deli, Baity Kitchen, for three years and hosted Palestinian-themed dinners for Jamie Oliver’s Fifteen charity.</p>

Books by Joudie Kalla

Joudie Kalla has 2 distinct books on kotobli

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