English

Recipes and memories from the Middle East

Levant

Anissa Helou

Children's Book

Biography or Memoir

Nonfiction

Fiction

Poetry

Graphic Novels, Comic Books, Illustrated Books, and Manga

Palestine

Lebanon

Egypt

Syria

Iraq

Morocco

Saudi Arabia

Tunisia

Algeria

Türkiye

Iran

Jordan

Sudan

Yemen

Libya

United Arab Emirates

Kuwait

Oman

Bahrain

Art and Art History

Environment, Health, and Science

Gastronomy

Architecture and Urbanism

Business and Finance

Journalism and Media Studies

Literary Theory and Criticism

Political, Cultural, and Social History

Religion and Spirituality

Feminism and Gender

Anthropology and Society

Music

Politics

Psychology

Philosophy

Anissa Helou (born 1 February 1952) is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School."

 Biography 
The daughter of a Syrian father and a Lebanese mother, Helou left her home in Beirut, Lebanon at the age of 21 to study interior design in London.
Following completion of the Sotheb...

Books by Anissa Helou

Anissa Helou has 1 distinct books on kotobli

Back to Anissa Helou page

context, diversity, and your next great read