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عربي

Biographies of Sami Tamimi

Author Sami Tamimi has 2 biographies on kotobli

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English biographies

Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990’s. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.


Biography source is unknown.

Sami Tamimi is a Palestinian chef and author living in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi (2008), Jerusalem (2012) and Falastin (2020). Early life Tamimi grew up in a Muslim family in the Old City of East Jerusalem. Tamimi moved out of his family home at 17. He started his career as a porter at Mount Zion, a Jerusalem hotel. Tamimi quickly became a chef at Mount Zion and after...

Biography was retrieved from Wikipedia and was last updated on June 2024.

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