Forever Beirut: Recipes and Stories from the Heart of Lebanon

A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse

Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful...